-
Basil. A popular herb that is used in many
Italian recipes, basil does not only add flavor to your Italian cuisine
but it is also a valuable addition to any garden. Basil when planted
and grown beside tomatoes and peppers will improve their distinctive
flavor. It is also an effective repellant against mosquitoes and flies.
-
Oregano. An herb which is most flavorful when it is harvested with its purple flowers. When dried, this flavor is enhanced even more.
-
Parsley. An herb which was usually eaten raw and
originally used as a breath freshener. It was traditionally served
after meals to get rid of bad breath from eating flavor-rich foods.
Parsley is one herb that is hard to grow. Parsley nowadays is commonly
used as garnishing for many different Italian and non-Italian dishes.
-
Garlic. The most popular and most used herb in
the world, garlic is easy to grow and will prosper in any kind of soil.
Plus, it does not need a lot of attention. Garlic can be kept for a
long time by freezing or pickling.
-
Sage. Used in Italian cuisines from salads to
meats, sage shoots are the most flavorful part of the herb plant. It
can be harvested after blooming. To bring out new shoots, the sage
plant need to be trimmed often.
-
Rosemary. An evergreen perennial, rosemary just
like basil is very helpful in the garden. It can grow into a large
shrub with petite blue flowers which helps to attract bees. Although it
is large and looks tough, rosemary is susceptible to frost.
-
Fennel. A perennial plant that loses its flavor
as it attains maturity, fennel is known for. Caring for fennel involves
separating and replanted every few years.
If you are serious about cultivating an organic herb garden, be sure to check out “Healthy Happy Herbs: A Beginner’s Guide To Herbs and Herb Gardening” by Jeannie Woods. It’s a book packed with all the information you need to be able to successful start and keep a thriving organic herb garden. You can read more about it here: http://healthyhappyherbs.com.
No comments:
Post a Comment