If you’re thinking about cultivating a garden herb to start you off
on container gardening, then one way to choose what herbs to plant is
to select those that you use often. With a garden herb that you use
often, you’ll appreciate your work much more and enjoy the fruits of
your labor, too!
But sometimes, what you think is the simplest, easy-to-grow herb
turns out to be quite the opposite. So how do you decide on what to
plant in the first place?
Know your herbs. Doing some research into what herbs to plant always
pays off. You can scour the internet for information, ask friends,
garden tools suppliers, or even consult books like “Healthy Happy Herbs:
A Beginner’s Guide To Herbs and Herb Gardening”. When you know how
each herb behaves, then you can choose and plan your herb garden much
better.
To start you off, here are some information on common herbs that are
easy to plant and that don’t require much maintenance to thrive:
Oregano. Also known as the pizza herb, the oregano
is one of the easiest herbs to plant. It complements almost all tomato
based dishes known to man, and is indispensable in Italian, Spanish and
Mexican kitchens. Oregano does well in partial shade, and should not
be kept moist for so long. A perfect place for the oregano herb would
be an indoor windowsill garden.
Mint. It is excellent with vegetables (such as
carrots and peas). It cools the palate when combined with dairy
products such as yogurt. Some even say that it complements lamb
perfectly. But the best thing about is it that it is an easy herb to
plant and cultivate. Peppermint and spearmint are the two most common
kinds of mint grown. It grows fast and wild though, so mint must have
its own spot in the garden or its own container. Small mint cuttings
are the easiest to grow – it needs only a little water and partial
shade for growth.
Thyme. Often paired with the bay leaf, thyme is one
of the easiest and loveliest herbs to have in the garden. It has many
uses, including medicinal uses (said to be helpful in treating sore
throats and other minor respiratory infections). Due to its strong
flavor, it is used sparingly except for dishes that requires its full
taste, such as creamed onions.
Growing thyme is best done using clay-based soil. Use a large
container so that the herb will have room to grow. From seeds, it can
take up to a year for the plant to develop and it is not even
recommended to harvest in the first year of growth. If you want to grow
it fast, the best way is to use root division so you’ll have a mature
plant in just a couple of months. Full sun is best for this plant, but
it will grow under shade as well.
Basil. Like the oregano, the basil herb is used a
lot in tomato based dishes. You cannot grow basil indoors since it
needs a lot of sunlight to thrive. Do not over-water. The soil should
be kept dry in between waterings.
Basil can be grown from transplants or seeds – cheaper if you start
from seeds, but faster if you use transplants. You can pick your
poison, so to speak, and still be able to start your basil garden. Sweet
basil is usually the easiest to grow of all basil varieties, and
Genovese (which is considered as the Italian basil) grows well in pots
with an exceptional flavor amongst them all. When harvesting, get the
larger and darker leaves as these will have the most flavor.
Most herbs don’t need excessive amounts of water so remember to have
sufficient holes and drainage at the bottom of your container for it
not to store more water than necessary.
If you are serious about cultivating an organic herb garden, be sure to check out “Healthy Happy Herbs: A Beginner’s Guide To Herbs and Herb Gardening”
by Jeannie Woods. It’s a book packed with all the information you need
to be able to successful start and keep a thriving organic herb garden.
You can read more about it here: http://healthyhappyherbs.com.
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